part2
Common women in Dongshi are cutting down the stairs.
When adjusting the scale, carefully adjust the balance between the meat and the weight of the hammer to prevent the scale from bouncing and hitting people.
For the wind review, a claim can not be bad
In the past, there were farmers who hired people to sell meat and sell meat to the disc dealers. However, the work was complicated and now they are almost all sold. In view of the fact that wind evaluation is very good, Xu Huizhong is very concerned about the quality. "Otherwise, a clam in your bag is broken. People call to say that you are all selling bad to him." Quality is good, cold preservation is very important. When he is, he will first communicate with the completion of the work to put the ice, the finished sputum must first be placed in a large bag, topped with crushed ice and tied into the styrofoam. This way, even if the ice melts in the bag, the temperature is still cold.
In addition to the market's outlets, he also has a "salesman" who specializes in working with restaurants. Some restaurants have to make small glutinous rice dumplings, and some fried oysters are big, and these have to be especially picked. Even the color of the plastic rope is required. Some use different colors according to the specifications. Some people think that a specific color is better. "They ask what I want, so it is difficult to do business." Xu Huizhong Talking about the mantra appeared again, "If we have a good life, we don't need to do this."
These people are served on the table
"You have to take all the procedures very hard!" Hearing that we want to shoot the production and marketing process of the clams, it is impossible to make a sigh of relief. "It will take 18 to 20 hours to add up. You will be exposed to the sun." Fainted."
STEP1 discretion
At about 5 in the morning, the farmer took the plastic raft and went out to pick up the oysters. At 8 o'clock, a caged clam can be handed over to the trucks sent by the disc dealers. The Dongshipan merchants have a wide range of goods to pick up. There are tenants in the north to Yunlin and south to Tainan. Fortunately, the abundance period varies from region to region, and drivers usually only need to run one area a day.
STEP2 cleaning dipping
After loading the goods, the clamshell will be washed once with a washing machine to remove the algae dirt, and the part of the clamshell that is too sharp will be slightly blunt, so as to avoid the hand when cutting. After washing, place the cage in the dip tank. At 4 o'clock in the afternoon, the entire space like a swimming pool is finally full, and it will start to flood the water, first hit the seawater and then put fresh water. The dipping time is about three or four hours. After the water is drowned, the clams will slightly expand, spit out the sand, and the shell will be slightly opened to facilitate the subsequent sectioning.
STEP3 cutting operation
After the water was released at night, the late shift driver appeared. They sent a cage from the pool to the door of the squatter. The number of splits for each disc dealer ranges from tens to hundreds, and sometimes the driver has already delivered more than 1 in the middle of the night. But it must be delivered in the evening, and the next morning, when you get out of work, you can take over immediately.
The cutaway is a unique family handicraft industry on the southwest coast. The cage is placed at the door. Anyone who has time at home can take a break. This is the life skill from the old aunt to the children. Many people started work when they were just around the corner, and they stopped at noon all the way. The income from the cut-off depends on the speed. It is calculated by 25 pieces of work per kilogram and six days of work a week. Some people enter 80,000 a month, but there are also two to 40,000. The disc chamber and the shopper will go out to pick up the goods at the approximate time. If the time is up, please take back the cut meat and take the rest.
STEP4 packaging and distribution
A box of meat is transported back to the packaging yard and is repackaged into the styrofoam box depending on the customer's demand. It was then sent to the wholesale markets by the seafood car, and the consumer bought it the next morning. Oysters take about two days from the place of origin to the table.
● This article is reproduced from the country road in September 2019, "Taipa" .