Folk Minstrels
Karacaoğlan and Dadaloğlu are the first folk poets raised in the province. Besides these, his reputation there are also countless folk poets who do not exceed their surroundings. Take his instrument in his hand and hit Çukurova on the back of his provisions and Dadaloğlu, Aşık Yusuf, Ilbeylioğlu, Deli Boran, Aşık who started with Karacaoğlan who visited other lands Abdullah, Gündeşlioğlu, Kara Osman, Kul Halil, Kul Şeydi, Üçgözoğlu, Aşık Ali Ilhami, Aşık Ömer, Aşık Huseyin, Derdiçek, Ince Arab, Aşık Imami, Aşık Halil Karabulut, Aşık Kul Mustafa, Aşık Hacı Many more lovers like karakilçık, Feymani, Aşık Abdülvahap büyük, Aşık Mad Hazım Demirci continuing folk lovers with their epic, grinding, beatification, lament, running and poems They introduced Çukurova culture. And the female folk poets have not lagged behind the men. Karaisalı from the region stopped, Nazlı Gelin, Sinem Kız, Avşar oymağından Hasibe Hatun, Adanalı Hasibe Ramazanoglu is one of the most famous of them.
Traditional food and drinks
Adana culinary culture is a generation formed by filtering from the experiences of centuries it is a value passed down to the generation. In the shaping of Adana's culinary culture, Adana its historical and cultural heritage has an important role. Due to internal migrations to Adana konargöçer, cultures from various provinces due to the village, town culture and external migrations he moved out. This phenomenon has also brought' wealth and diversity ' to Adana's culinary culture.
The Taurus Mountains and civarı have mountainous geography. This one, which until recently had a closed society structure we see that traditional culinary culture is preserved in the region. Mountain, Highland, lowland and sea culture in Adana it's teeming. This, in turn, has provided wealth to Adana cuisine. Development of Agriculture and industry in Adana transportation and the innovations brought about by technology are causing the rapid change of traditional culinary culture.
The people of Adana, who are fed with various culinary cultures, have learned their cuisine with their own abilities by making a synthesis of the dishes, he has created a unique Adana cuisine suitable for his own taste. Adana cuisine is dominated by pastries, meat and vegetable dishes. Important tastemakers in Adana cuisine there must be a place. These include parsley, mint, red pepper, red flake pepper, sumac, black pepper, Caraway peppers, thyme, pomegranate sour onions, garlic, etc. sortable. From nomadic culture to sedentary culture the most recent Adana Turkmen and Nomads have survived thousands of years of Turkish culinary culture until today. they must have kept it safe. In them, we see examples of Central Asian Turkish culinary culture.
Adana dishes are usually from three sources: plants, meat, and pulp we can see it forming. The main food ingredient in Adana cuisine is bread. Eating pastry dishes it is one of its varieties. Kebab varieties are cooked very often. Many types of vegetable dishes have. These are cooked with meat and tomato sauce with onions. Vegetables boiled with meat uncontested. Fat is very important, as well as milk oils, internal and tail oils are used.
Most Famous Dishes: Adana mince kebab, Adana kushbaşı, içli köfte, vicious, stuffed tripe, etc.
Celebrity Drinks: Turnip juice, aşlama(licorice), buttermilk.
The Most Famous Desserts: Taş kadayıf, Karakuş dessert, nemse dessert, halka dessert and bici-Bici'dir.
Music Culture
Adana and its districts demand long weather rather than broken weather. Kozan and Imamoğlu the region is known as the place where bozlaklar threshing. More Karacaoğlan (Turkmen) and Dadaloğlu (Afshar Bozlağı) airs are read. Feke, Saimbeyli, and Effects of Kayseri and Central Anatolia weather in Tufanbeyli region seen. Karaisalı, Aladağ, broken weather in Pozantı, heel Air or Henk the weather is known. Heel Air the melody is moving and playful, Henk Air it is generally known as the melody that women play in the basin at weddings. I'm green, and I've endured a willow, which is the most common. Ceyhan, Yumurtalık, Karataş districts Bozlak, broken and long air is common. Adana In its center, it has provided the formation of a cosmopolitan culture due to migrations. For this reason, it has become the center of local folk songs. Also laments an important it is said to hold space, war, famine, absence, departed lovers.
"I Fear Three Objects In This World.",
https://cdn.pixabay.com/photo/2019/09/26/13/30/kebab-4505968_960_720.jpg"Lies beyond this world"," lies "and" you rock your neck like a deer " are important folk songs