Turkey is one of the countries that combine a relatively inexpensive vacation with a fairly high level of service. For many years it has been attracting travelers with its picturesque landscapes, beautiful beaches,and rich cultural heritage. This country is ideal for holidays with children. Excellent infrastructure, high level of service, water parks, funny animators, children's cuisine and popular all-inclusive service system - all this will be offered by most local hotels. That is why Turkish resorts are very popular among tourists.
Each tourist will find something to his liking: excursions, walks, river rafting, mountain routes or ordinary beach holidays. The tourist industry of the country is well developed and offers all kinds of entertainment and excursions, even the most discerning travelers. One of the most outstanding sights of the country, along with its architectural and natural heritage, is its amazing cuisine.
What to taste in Turkey: Turkish cuisine occupies a special place in world cuisine. This is a philosophy that implies not only special cooking, but also table serving and serving. It has absorbed the traditions of many nations. The neighboring countries, such as Greece, Syria,and Iran, had a special influence on its development. An important role in the formation of local cuisine traditions was played by favorable climatic conditions, geographical location, as well as religious restrictions. the main ingredient of dishes are vegetables, meat,and seafood, which are usually cooked on the grill. Spices and spices are widely used in cooking. However, national cuisine cannot be called too spicy. So, what are the culinary associations associated with Turkey, almost every tourist has? These are appetizing and favorite all over the world döner, kebab, dolma, cheese cheese, rahat-lukum, baklava. We will tell you a little more about these and other dishes, which are worth tasting. Adana-Kebab is a dish of chopped lamb meat with onions and spices. Served as long sausages, grilled. Patlyjan-Kebab is an incredibly tasty meat and vegetable kebab. This is a traditional festive meal, which is usually served at weddings and other celebrations. Jajiq is a cold cucumber and ayran soup that resembles a cucumber. Fish-bread is a fish that is grilled and then wrapped in a pellet of vegetables or fried in crispy dough. Kefte is small fried meatballs made of meat, onions,and spices, which are served with spicy sauce. Rahat-lukum is the most famous type of Turkish sweets. It is said that in this country there are hundreds of recipes of ricoth-lukum: honey, nut, milk and even rose petals. Syutlach - rice pudding. Incredibly light and tender sweet dish. We would like to remind you that Turkey is a maritime power with access to four seas. That is why Turkish seafood is widely used in traditional cooking. You will be offered a variety of dishes from them both in hotels and in any restaurant or street tray. No matter how delicious the meals are in the hotels' restaurants, no matter what kind of delights the chefs offer, you will definitely want to have a snack on excursions or walks around the city. Street food in Turkey is a separate section of cooking, which you will not be offered any hotel. Local fast food is very well known all over the world. Of course, you can visit McDonald's, where you can order a very familiar menu. But the Turkish street cuisine is exactly what is worth trying. The king of fast food is kokorech. The main ingredient is roasted lamb giblets with spices. Cooked on a spit over hot coals. Serve bark with chopped vegetables in a crispy bun or with some garnish. The second most popular and famous dish of street cuisine is doner-Kebab. We know it better as a shawarma.
This nourishing and delicious dish in Turkey, as well as in the whole world, is made of roasted meat, fresh salad, tomatoes, pickles, onions,and sauce. And here's the same thing, but in a thin dough - it's a dumpling. At the marinas, you can enjoy such a dish as Fish-bread. This is fried fish with vegetables in a bun. The birk is a puffed pie with stuffing. Locals prefer to eat it for breakfast. Fillings are varied: meat, cottage cheese, potatoes. Dondurma ice cream is a very unusual ice cream made of mastic and goat's milk. It is as heavy as caramel and a bit like gum. From the preparation of the delicacy, sellers arrange a performance and guaranteed to improve your mood. Simit - a bagel of yeast dough, covered with molasses and sprinkled with sesame. And here are also incredibly popular delicacies that are sold as fast food: stuffed with mussels rice, fried corn, fried chestnuts.