Take note of these useful tips and use them even to prepare the simplest dishes, then you can create real gastronomic masterpieces.
# If you want to add light garlic notes to the dish, but you are afraid to overdo it with a smell, rub the dishes with a clove of garlic before putting food there.
# Experienced housewives will find a worthy application for beer: this drink with soy sauce will be an excellent marinade for meat, and a small amount of dark beer added when stewing vegetables will make the dish more delicious.
# If you salt the soup, do not despair! Place the cereal in cheesecloth and dip it in the soup. When cooking, the cereal will absorb excess salt.
# To prevent the liver from being stiff, salt it at the end of cooking.
# If the top of the cake burns, cover it with a damp paper towel.
# To cook white rice, add a few drops of vinegar to the water during cooking.
# When slicing a boiled egg, the yolk crumbles and sticks? Dip the knife in cool water.
# To make the broth clear, drop an ice cube there and bring to a boil.
# Do not cover the beans when cooking, and it will not darken.
# To make the mincemeat tastier, finely grate raw onions or a little raw potato and add to the minced meat.
# Beef will turn out soft and tender if you marinate it in mayonnaise for half an hour before cooking.
# So that the eggplant is not bitter, chop it, sprinkle with salt and let stand. Then be sure to rinse the vegetable with cold water.
# Almonds are easier to peel if you dip it in boiling water for 3 minutes and then throw it in cold water.
# To make a perfect cream from sour cream, add raw protein when whipping.
# Throw a pinch of salt in ground coffee before cooking, and the taste of your favorite drink will become brighter.
# Lubricate the meat with honey, cognac with water or pomegranate juice to get a crispy crust.
# Add washed banana peel to the meat broth, and the meat will turn out soft.
# Roll slices of charlotte apples in flour so that they do not pile up later.
# Try using chopped nuts instead of breadcrumbs for breading, it will taste better.
# The taste of the dishes will be more saturated if you warm the plate before serving a hot dish and cool the dishes to serve cold.
# Always give the cooked meat time to cool and gain fullness of taste.
# Vinaigrette will turn out tastier if you add a tablespoon of boiled milk and a pinch of sugar.
# To never make a mistake with the amount of salt, do not hesitate to constantly taste the dish. It will also help to determine the degree of product readiness.
# To make the soup more appetizing and healthy, before removing it from the heat, add a little carrot juice there.
# Make sure that the knives are always sharp, then the likelihood of injury when cutting food will be minimal, and cooking will become faster and more enjoyable.
# The idea of adding a little vanilla to a vegetable salad seems strange, but it's really delicious!
# Instead of salt and vinegar, use lemon juice more often. The citrus flavor will not interfere with any dishes, and the food will become more healthy.