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NiftyRecipe
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Pumpkin-Yogurt Jelly with Lemon

2
~1 мин
Let’s prepare an unusual dessert - pumpkin-yogurt jelly with lemon. It is a very simple and affordable sweetness that can be cooked in advance.
Оглавление

Let’s prepare an unusual dessert - pumpkin-yogurt jelly with lemon. It is a very simple and affordable sweetness that can be cooked in advance. Dessert turns out very tasty, bright and delicious, with a flavored citrus note. Light, refreshing jelly from natural ingredients will be to taste both children and adults.

Ingredients

  • Natural yogurt300 g
  • Pumpkin400 g
  • Lemon1 pcs
  • Sugar100 g
  • Gelatin15 g
  • Water50 ml

Steps

1. Clean pumpkin from peel and seeds, cut into small cubes and transfer it to a pan.
1. Clean pumpkin from peel and seeds, cut into small cubes and transfer it to a pan.
2. With the help of a grater let’s remove the peel from one lemon and add to the pumpkin. Using a citrus press, squeeze juice from one lemon and pour it into a pan. Cover the pan with a lid and cook pumpkin on low fire until soft. If necessary, add some water into the pan during the cooking process.
2. With the help of a grater let’s remove the peel from one lemon and add to the pumpkin. Using a citrus press, squeeze juice from one lemon and pour it into a pan. Cover the pan with a lid and cook pumpkin on low fire until soft. If necessary, add some water into the pan during the cooking process.
3. Pour instant gelatin with cold water and leave it for 10-15 minutes to get softer.
3. Pour instant gelatin with cold water and leave it for 10-15 minutes to get softer.
4. When the pumpkin is cooked and becomes soft, let’s add sugar to it. Using a submersible blender, break the mixture into a homogeneous thick puree.
4. When the pumpkin is cooked and becomes soft, let’s add sugar to it. Using a submersible blender, break the mixture into a homogeneous thick puree.
5. Add natural yogurt in the pumpkin puree cooled to room temperature.
5. Add natural yogurt in the pumpkin puree cooled to room temperature.
6. Melt soft gelatin in a microwave oven or on a water bath. Process it through the sieve and add it to the rest of the ingredients.
6. Melt soft gelatin in a microwave oven or on a water bath. Process it through the sieve and add it to the rest of the ingredients.
7. Once again, break the mixture with a blender, achieving a homogeneous consistence.
7. Once again, break the mixture with a blender, achieving a homogeneous consistence.
8. Pour the ready pumpkin jelly into portion jelly glasses. Cover the glasses with dessert with food wrap and send them to the fridge for 2 hours. During this time, the jelly will freeze completely and be ready for consumption.
8. Pour the ready pumpkin jelly into portion jelly glasses. Cover the glasses with dessert with food wrap and send them to the fridge for 2 hours. During this time, the jelly will freeze completely and be ready for consumption.
9. Before serving pumpkin-yoghurt jelly can be decorated with fresh fruits, berries or whipped cream.
9. Before serving pumpkin-yoghurt jelly can be decorated with fresh fruits, berries or whipped cream.
10. Bon Appetite!
10. Bon Appetite!

Source: niftyrecipe.com