Beet salad " my Favorite»
"This layered salad with beets, raisins, eggs and cheese will be a great addition to any festive table, and your guests will appreciate it. "Cooking time 30 minutes Ingredients: Beet 2 pieces, Carrots 2 pieces, white Raisins 100 grams., Eggs 4 pieces, Cheese 100 gr., Garlic clove 2 pieces, Mayonnaise, Salt to taste.
Wrap the beets in foil and bake in the oven until tender. Cool and clean. Grate on cucumbers. Peel and grate the carrots. Eggs boil and grate. Raisins soak in warm water. Grate cheese and mix with mayonnaise and pressed garlic. Form lay a cling film to put a layer of beet and mayonnaise. Layer of carrots and mayonnaise. Layer of cheese with garlic, layer of grated eggs with mayonnaise. Layer of raisins. Repeat the layer of beet with mayonnaise. Layer of carrots with mayonnaise and a layer of cheese, the last spread a layer of eggs. Give to infuse 2-3 hours in the refrigerator and turn the mold on the serving dish. Carefully remove the cling film and decorate as desired.
2) meat Solyanka
Ingredients: Water 2 l. beef Tongue boiled 200 g., Beef 200 gr., Salami sausage 100 gr., Salted cucumber (large) 2 pieces., Potatoes 2 pieces., Onion-1 piece., Carrot (small) 1 piece., Tomato paste 1 tablespoon, black canned Olives 50 gr., Bay leaf 1 piece. Vegetable oil for frying. Salt to taste. A slice of lemon, 2-3 pieces.
Boil beef on low heat, remove from broth. Peel potatoes, cut into strips, put in broth. Peel the onions and carrots, finely chop, sauté until Golden brown. All the meat is cut into strips and add to the vegetables. Add tomato paste and leave to stew. Cucumbers cut into strips. Olives rings. Add to boiling broth. Throw a leaf of Lavrushka. Put in a pot of dried meat, bring to a boil, get the Bay leaf, try and, if necessary, salt to taste. Serve with sour cream, a slice of lemon and herbs.
3) Hedgehogs from minced meat with rice
Ingredients: minced Meat-300 g, water 1/2 stack. Tomato paste 5-6 tbsp Rice 3 tbsp, Egg 1 PC., Onion 1 PC., Carrots 1 PC., garlic Cloves 1-2 pieces Green onion to taste. Salt to taste. Pepper to taste. Peel the onions and carrots. Boil the rice until semi cooked, rinse and drain in a sieve. In a bowl, mix the minced meat, half chopped onion and rice. Add salt, pepper and egg. Mix the minced meat well. The rest of the onions and grated carrots fry in a pan with vegetable oil, 1-2 minutes. Add pressed garlic to tomato paste. Add to the fried vegetables tomato paste with garlic, a little salt. Add water and put out a little. From minced meat to form small balls. Add our hedgehogs in the sauce and cover, cook over medium heat for 10-12 minutes. Turn over the meatballs and cook for another 10-12 minutes. Put the hedgehogs on a dish and sprinkle with finely chopped green onions. Our delicious hedgehogs from minced meat with rice is ready. You can bring to the table. BON APPÉTIT!!!