ingredients:
500 g zucchini, 300 g tomatoes, 1 garlic clove, greens (dill, Basil), 150 g hard cheese, 2 tablespoons of cream, 1 tablespoon vegetable oil, ground pepper to taste, ground black pepper to taste, salt to taste.
preparation:
Clean the courgettes from the skin and seeds. Young vegetables can be left unclean. Cut the courgettes into thin circles. Tomatoes also cut into thin circles. Put garlic through the garlic. Grind the herbs. Cheese RUB on a large grater. Lay out layers vegetables in the form greased with vegetable oil for baking, each layer of salt, sprinkle with garlic, spices, greens and grated cheese. The top layer is abundantly sprinkled with cheese and cream fields. Send a casserole of zucchini and tomatoes in a preheated 180°C oven until Golden brown, about 30-40 minutes. Take the casserole out of the oven and cool it down a bit. Casserole of zucchini and tomatoes is quite a self-sufficient dish, and therefore does not require additional garnish.