PRODUCT COMPOSITION
beef on bone (brisket, Shin or Shin) 700-900 gr., water 3 liters, white cabbage 200-300 gr., potatoes 3-4 pieces, onions 2 pieces, carrot 1 piece, tomatoes fresh 1-2 pieces (or 1 tablespoon tomato sauce), parsley and dill a large bunch, Bay leaf 2 pieces, pepper sweet peas 3 pieces' vegetable oil 3 tablespoons, Sol.
freshly ground pepper wash the meat, put in a saucepan, cover with cold water and bring to a boil. Carefully remove the foam, put the peeled onions and carrots in the pan. Bring to the boil again, reduce the heat to the broth barely boiled, and cook the meat for about 2-3 hours until it becomes tender. At the end of cooking, salt the broth and remove the onions and carrots.
Council. The readiness of the meat and check with a fork or knife. If the knife enters the flesh with almost no resistance - the meat is ready. Remove the meat from the pan, cool, separate from the bones and cut into small pieces.
Strain the broth through the folded in several layers of gauze and pour into a clean pan (get about 2 liters of broth). Wash, peel and cut potatoes into strips or cubes. Wash the cabbage, cut the stump and finely chop or cut into squares. Add potatoes to the broth. Then put the chopped cabbage and sliced meat. Bring to a boil and cook for about 15-20 minutes (potatoes and cabbage should be soft). Council. If you use young cabbage, it can be laid in 5-10 minutes after the potatoes, because it is cooked much faster, unlike winter varieties that need a long time to simmer to full softness. Peel and finely chop the onion. Wash, peel and cut the carrots into small cubes. In a frying pan, heat vegetable oil, put carrots and fry, stirring occasionally, for about 3 minutes. Add onions, a little salt and fry with carrots until soft, over low or medium heat, 5-7 minutes. Put the fried vegetables in a pot with soup. Add Bay leaf, pepper, mix and simmer the soup over low heat for about 10 minutes for any taste combined. Greens wash and chop. Wash tomatoes and finely chop.
Council1. With tomatoes, it is desirable to remove the skin. To do this, from the side of the stalk, make a cross-shaped incision and lower the tomatoes into boiling water for 1 minute, then immediately transfer into ice water. After that, the skin can be easily removed.
Council 2. Вместо свежих помидоров можно добавить томатный соус. Соус добавляют в конце обжарки лук с морковью и тушат 2-3 минуты с овощами.
Add tomatoes to the soup, stir and cook for 1-2 minutes. Put greens, if necessary, mix to taste, salt, pepper and remove the soup from the heat. Cover the pan with a lid and let it brew for about 15 minutes before serving. Serve soup with sour cream.
Bon appetit!