1) Okroshka is a refreshing, cold, hearty dish in the summer heat. Instead of kvass, you can add kefir with mineral water.
Ingredients for 6 servings:
1-1.5 liters of kvass, 500 grams. potato's, 300 gr. sausages, 3 eggs, 200 gr. radish, 300 gr. cucumbers, greens to taste, sour cream, salt, pepper.
Preparation:
boil Potatoes until ready. Cool, clean. Cubes. Eggs to boil. Sausage, eggs and cucumbers cut into cubes. Thinly slice the radish. Finely chop the greens. Mix potatoes, sausage, eggs, radishes, cucumbers. Salt and pepper. Put in plates. Pour kvass or kefir, sprinkle with herbs. Serve with sour cream.
2. Okroshka on kvass with meat
Ingredients for 5 servings:
kvass bread-1 liter, beef-200 gr., boiled egg 4 pieces. mustard-1 teaspoon, radish-100 gr. sour cream-100 gr. greens: dill, parsley, green onions, fresh cucumbers-3 pieces, salt
Preparation:
The meat boiled and cut into cubes. Cut egg whites into cubes. Radishes, cucumbers cut into cubes. Wipe the yolks and mix with mustard, sour cream, salt and dilute with bread kvass. To connect with the rest of the ingredients. Mix and add the greens.
3. Recipe okroshka on kvass with radish
Radish green-1 pieces, Potatoes (boiled) — 2 pieces, Cucumber (moderate) — 2 pieces, horseradish (cooked to taste), Kvass — 1 liter, Greens (moderate bunch), Sausages creamy (sausage or beef) - 150 gr., chicken egg (boiled) - 3 pieces, salt (to taste)
Preparation:
Radish three on a coarse grater. Cold boiled potatoes grind. These two ingredients knead and leave for 40-50 minutes. Add the sliced cucumber, herbs, kvass and horseradish. Then add the crushed eggs, sausages (sausage, meat). Lovers of the aroma of greens in okroshka-for this, we grind the greens, sprinkle with salt and RUB with a pusher until it lets the juice. Then add the yeast and mix everything. Be sure to put the horseradish (you can with beet), who loves.