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Ссылки на научные исследования, упомянутые в статьях

Про фруктозу

Bray GA. Energy and fructose from beverage sweetened with sugar or high-fructose corn pose a health risk for some people. Adv Nutr 2013, Mar 4(2):220-225

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649102/

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study.

Maersk M1, Belza A, Stødkilde-Jørgensen H, Ringgaard S, Chabanova E, Thomsen H, Pedersen SB, Astrup A, Richelsen B.

https://www.ncbi.nlm.nih.gov/pubmed/22205311

Польза от Омеги-3

Омега-3 существенно снижает хемотаксис

1. https://www.ncbi.nlm.nih.gov/m/pubmed/2985986/

2. https://link.springer.com/article/10.1007/s11745-011-3643-0

3. https://www.ncbi.nlm.nih.gov/m/pubmed/8381824/

4. https://www.ncbi.nlm.nih.gov/m/pubmed/2719762/

5. https://www.ncbi.nlm.nih.gov/m/pubmed/1411255/

6. https://link.springer.com/article/10.1007/s11745-000-0583-1

7. https://www.ncbi.nlm.nih.gov/m/pubmed/1998659/

Омега-3 и молекулы адгезии.

1. https://www.ncbi.nlm.nih.gov/m/pubmed/7524649/

2. https://www.ncbi.nlm.nih.gov/m/pubmed/8607877/

3. https://www.ncbi.nlm.nih.gov/m/pubmed/8598544/

4.https://link.springer.com/article/10.1007%2Fs00253-015-7244-3

5. https://www.citeab.com/publication/1687373-10996338-dietary-fish-oil-reduces-intercellular-adhesion-mol

6. https://www.ncbi.nlm.nih.gov/m/pubmed/9708190/

7. https://www.ncbi.nlm.nih.gov/m/pubmed/8561070/

8. https://link.springer.com/article/10.1007%2Fs00394-009-0033-y

9. https://www.ncbi.nlm.nih.gov/m/pubmed/11115423/

10.https://eprints.soton.ac.uk/415428/1/Calder_BST_Revision.pdf

11. https://www.ncbi.nlm.nih.gov/m/pubmed/18029497/?i=5&from=/16982061/related

Омега-3 и простагландины 2, 4 класса.

1. https://www.ncbi.nlm.nih.gov/m/pubmed/22765297/

2. https://www.ncbi.nlm.nih.gov/m/pubmed/3030173/

3. https://www.ncbi.nlm.nih.gov/m/pubmed/2849682/

4. https://www.ncbi.nlm.nih.gov/m/pubmed/16881100/

5. https://www.ncbi.nlm.nih.gov/m/pubmed/2206140/

6. https://www.ncbi.nlm.nih.gov/m/pubmed/2562385/

7. https://link.springer.com/article/10.1007/BF02093614

8. https://www.ncbi.nlm.nih.gov/m/pubmed/1353742/

9. https://www.ncbi.nlm.nih.gov/m/pubmed/1312317/

10. https://www.ncbi.nlm.nih.gov/m/pubmed/14581801/

11. https://www.ncbi.nlm.nih.gov/m/pubmed/6318749/

12. https://www.ncbi.nlm.nih.gov/m/pubmed/6321468/

13. https://www.ncbi.nlm.nih.gov/m/pubmed/12578976/

14. https://link.springer.com/chapter/10.1007/978-0-387-77594-4_2