One day, the tire manufacturer Michelin decided to publish a guide for its customers to introduce them to automobile tourism. This is how the History of the legendary Red Guide began, which restaurants and chefs from all over the world dream of getting into. But the Michelin star is given only to the best of the best!
Azurmendi, Spain
The most famous appetizers are served in the greenhouse - local salads have become famous throughout the country! Azurmendi is a favorite restaurant of those who advocate an eco-friendly lifestyle.
Osteria Francescana, ItalyMassimo Bottura is not only a chef, but also a writer. It was he who presented the bestseller "Never Trust a Thin Chef". A true master knows how to combine classical traditions with his own signature style, making an unforgettable culinary show out of cooking.
Per Se, USAA luxury restaurant in business Manhattan, it is located on the fifth floor of the Time Warner Building in Columbus Circle, offering a wonderful view of the city. A special feature of the establishment is that special tasting menus are created every day, in which not a single ingredient is repeated.
Fat Duck, UKThe building of the Fat Duck restaurant is located in a former old college. The tasting menu consists of 14 unforgettable dishes, each of which is served in an interesting way.
Steirereck, Austria
The star restaurant was opened on the site of a dairy farm, which became its highlight. Snow-white tables, chairs, walls - it’s as if you’re stepping into a flawless White Kingdom!
Answer the Questions in Comments:
- Why did the tire manufacturer Michelin publish a red guide for restaurants?
- Which restaurant is located in an old college?
- How many dishes are included in the tasting menu?
- What best-selling book was written by Massimo Bottura?
- Where are local salads served in the greenhouse?
- What has become the hallmark of the star restaurant in Austria?
- What is the difference between a tasting menu at a luxury restaurant in Manhattan?