Garlic has long been considered a good medicine against diseases of the plague, cholera and other viruses.
Garlic is included in herbal remedies used by scientific medicine.
Bulbs contain allin glucoside, essential and fatty oils.
B and C vitamins, carbohydrates, magnesium, calcium, phosphorus, selenium and other trace elements.
Also, the enzyme lysozyme and, of course, phytoncides .
Phytoncides have extremely high biological activity.
If we act on the culture of staphylococci, diphtheria streptococci or tubercle bacillus with garlic extract, diluted 100,000 times, then even the growth of these microorganisms stops.
Garlic enhances the motor and secretory function of the gastrointestinal tract, stimulates cardiac activity, and dilates peripheral and coronary vessels.
Used to treat hypertension, atherosclerosis, trichomonas colpitis, intestinal atony, purulent pneumonia and other diseases.
Use garlic to treat and prevent coronavirus COVID-19.
For the treatment and prevention of viral diseases, garlic is taken orally.
Rub garlic into the pulp and often inhale the aroma.
Coronavirus infection is a pathology characterized by signs of damage to the organs of the respiratory system and intestines. The outbreak of the infection was caused by 2019-nCoV coronavirus.
The symptoms of coronavirus infection are:
weakness without a pronounced deterioration in general condition;
an increase in cervical lymph nodes (typical for sick children);
pain on swallowing;
sore throat;
dry cough;
white coating on the tongue;
nasal congestion;
rhinorrhea (profuse nasal discharge);
swelling of the nasal mucosa.
In case of a mild form of the disease, symptoms of intoxication are not observed.
If the virus has entered the intestines, the following symptoms occur:
severe bloating,
severe nausea, loss of appetite,
dehydration of the body, accompanied by constant dry mouth and saggy skin.
Preventative measures
Avoid contact with people with signs of respiratory infections, as well as crowded places. Wear face masks or respirators.
Follow good personal hygiene. Wash your hands for at least 20 seconds with soap or antiseptics.
Regularly ventilate the living area, do wet cleaning of the room.
Process the food thermally (boil, steam, bake, stew foods).