The highlight is a technological process in baking.
The main task of which is to strengthen the gluten framework. In fact, the process of kneading is a continuation of kneading. With the help of mechanical actions of folding the dough layer in a certain order, the gluten framework is strengthened. This technological process is mostly used for bread varieties with a high moisture content.
It can also be used for flour with weak gluten, it will help to further strengthen gluten and increase the volume of the finished product. The filling is especially important for products that are cut from a layer of dough, such as ciabatta and other varieties similar to this bread. The filling occurs as follows by folding the dough layer into an envelope, as shown in the video. First, we fold one edge into the center, then we repeat it from the three remaining sides. And turn it upside down. There are other methods of folding, they pursue the same technological task.
The technological process of grinding is used for products made of wheat flour and for mixed varieties where not only wheat flour is present, but also other types, rye and others.
Strengthening gluten is a process that directly affects the quality of wheat flour products
Watch other videos on the channel "How to open a bakery".